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Prep Time15 min
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Cook Time20 min
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Serving3
Tartufo Feta Pasta is a gourmet delight that harmoniously blends Mediterranean flavors with luxurious ingredients.
The creamy texture of the feta cheese contrasts beautifully with the tender cherry tomatoes, while the garlic adds a savory depth to the dish. The truffles impart a distinctive umami richness, elevating the overall flavor profile. Raspberry oil not only adds a hint of fruity sweetness but also enhances the dish with its vibrant color and subtle aroma.
Perfectly balanced and bursting with flavors, this pasta dish is a testament to the art of combining simple yet high-quality ingredients to create a memorable culinary experience. Whether enjoyed as a comforting meal at home or served as an impressive centerpiece at a dinner party, Pasta with Feta Cheese, Garlic, Truffles, Cherry Tomatoes, and Raspberry Oil promises to delight the senses and satisfy the palate.
Ingredients
Tartufo Feta Pasta
Directions
Tartufo Feta Pasta
Cook the pasta according to package instructions in salted water until al dente. Drain, reserving a little pasta cooking water.
While the pasta is cooking, preheat your oven to 180°C (350°F).
In a large baking dish, combine the crumbled feta cheese, cherry tomatoes, chopped garlic, and season with freshly ground black pepper. Drizzle with olive oil.
Place the baking dish in the oven and bake at 180°C (350°F) for 20 minutes.
Remove the baking dish from the oven and add the cooked pasta to the dish. Mix well to combine all ingredients.
Add a little reserved pasta cooking water to achieve a creamy sauce consistency. Add more if the sauce seems dry.
Stir well to coat the pasta evenly with the sauce.
Serve the pasta sprinkled with freshly ground black pepper, freshly grated truffles (if using), and fresh parsley or basil for additional flavor.
Conclusion
his simple yet elegant recipe is perfect for truffle lovers and those who enjoy fresh Mediterranean flavors. Enjoy the rich aromas and textures of this delicious pasta with feta cheese!
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